Ingredients
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Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Peel and slice the onion.
Step 2
Wash the cherry tomatoes and place them in an ovenproof dish. Add the sliced onions and gnocchi. Season with salt and pepper and add a drizzle of olive oil.
Step 3
Place the feta cheese in the middle of the dish & sprinkle over with the 'herbes de Provence'. Drizzle with olive oil & bake in the oven for 10 min at 200°C.
Step 4
After 10 min, remove the dish from the oven & add a small drizzle of water (or crème fraîche) to the bottom of the dish. Bake for another 10 min at 200°C.
Step 5
Take the dish out of the oven, mix everything together and serve. Enjoy!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 437 cal. |
| Fat | 24 g |
| Carbohydrates | 41 g |
| Protein | 15 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Feta with Gnocchi & Cherry Tomatoes" contains 437 Energy, 24 g of Fat, 41 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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