Roasted feta & tomatoes
69 reviewsImportant culinary discovery: feta can be roasted and it's absolutely delicious!
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 240°C. Put the feta and tomatoes in an oven-safe dish.
Step 2
Brush the feta with some honey.
Step 3
Sprinkle on the herbs, salt, pepper and a drizzle of olive oil.
Step 4
Bake for 15 minutes at 240°C.
Step 5
Serve the feta cheese with the tomatoes. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 384 cal. |
| Fat | 30 g |
| Carbohydrates | 16 g |
| Protein | 18 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted feta & tomatoes" contains 384 Energy, 30 g of Fat, 16 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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