Roasted Eggplant with Turmeric
88 reviewsCreamy & lush flavor...you'll never know it's vegan!
Utensils
Oven, Parchment paper, Sheet Tray
recipe
Step 1
Preheat the oven to 200°C. Wash the eggplant. Then cut it in half lengthwise.
Step 2
Using the tip of a knife, make a crisscross pattern in the flesh of the eggplant. (Careful not to pierce the skin!)
Step 3
Mix 2 tbsp of olive oil (per person) with the turmeric.
Step 4
Place the eggplant halves on a parchment-lined baking sheet. Pour half of the turmeric oil over the eggplant.
Step 5
Season with salt & pepper. Bake for 15 min at 200°C.
Step 6
In the meantime, rinse & drain the chickpeas. Then mix them in a bowl with the rest of the turmeric oil. Season with salt & pepper.
Step 7
After 15 min of cooking, add the turmeric chickpeas to the baking tray. Continue cooking for 15 min.
Step 8
Serve the eggplant & chickpeas with dollops of coconut yogurt. Garnish with chopped cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 544 cal. |
| Fat | 18 g |
| Carbohydrates | 59 g |
| Protein | 25 g |
| Fiber | 17 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Eggplant with Turmeric" contains 544 Energy, 18 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 17 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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