Roasted corn, Harissa & Feta

9 reviews

Take a Bite out of Life!

Camille C.
Camille C.
3.1k
$$$
Very easy
A Nutri-scoreA Eco-score

4 minutes

Prep time

25 minutes

Cook time

540 cal.

Per serving

Utensils

Oven, Brush, Parchment paper

recipe

Harissa (paste)
Maple syrup
Garlic

Step 1

Preheat oven to 425°F (210°C). In a bowl, grate the garlic. Add the harissa, maple syrup and 1 tablespoon of olive oil per person. Season with salt and pepper and mix.

Corn on the cob

Step 2

Wash and dry the corn cobs. If using fresh corn, tie the leaves at the base of the cob and cut off a portion.

Step 3

Brush corn on the cob with the sauce and place on a baking sheet.

Step 4

If using fresh corn, bake for 25 minutes, turning the corn halfway through. If using vacuum-packed and it's already pre-cooked, grill for 3 to 4 minutes.

Parsley (fresh)

Step 5

Was and coarsely chop the parsely.

Feta cheese (block)

Step 6

Take the corn out of the oven, sprinkle with crumbled feta, parsley and enjoy. It's ready!

Nutrition facts

Average estimated amount for one serving

Energy540 cal.
Fat16 g
Carbohydrates79 g
Protein21 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted corn, Harissa & Feta" contains 540 Energy, 16 g of Fat, 79 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
9 reviews
Write a review

Retrieving reviews...

Roasted corn, Harissa & Feta