Ingredients for 1 chicken
Make sure you have...
Utensils
Oven, Baking dish, Pot (small), Stovetop
recipe
Step 1
Preheat the oven to 200°C. Crush the garlic using the side of a large knife and set aside.
Step 2
Add a drizzle of olive oil to the bottom of your baking dish. Wash the potatoes (no need to peel them!). Place the chicken, potatoes and garlic in the dish.
Step 3
Add a few dabs of butter on the chicken and a drizzle of olive oil. Optional: Add fresh thyme or rosemary.
Step 4
Generously season with salt & pepper. Bake for 15 minutes at 200°C.
Step 5
Optionnel : Faites chauffer 25cl d'eau pour un poulet entier et ajoutez un cube de bouillon. Réservez.
Step 6
After 15 minutes, remove the dish from the oven and add 1 cup of water or chicken stock. Lower the temperature to 180°C and cook for an additional 1 hour and 15 minutes.
Step 7
From time to time, pour the pan juices over the chicken using a spoon and stir the potatoes.
Step 8
Remove the chicken from the oven and cut into pieces. Serve with the potatoes and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 927 cal. |
| Fat | 54 g |
| Carbohydrates | 41 g |
| Protein | 71 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted chicken & potatoes" contains 927 Energy, 54 g of Fat, 41 g of Carbohydrates, 71 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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