Roasted Cauliflower with Yogurt Sauce

Step 1

Preheat the oven to 220°C and heat a pan of water while you prepare the cauliflower.

Step 2

With a sharp knife, cut steams off the cauliflower, starting from the base.

Step 3

Put the cauliflower in boiling water with a pinch of salt, and cook for 8 minutes. Strain.

Step 4

Put the cauliflower on a baking tray or dish.

Step 5

Add a drizzle of olive oil.

Step 6

Optional: sprinkle with a bit of sesame if you have some at home.

Step 7

Salt, pepper, then bake for 10 minutes until it is nicely golden.

Step 8

Meanwhile, in a bowl, mix the yogurt, cumin, lemon juice, and a 1 teaspoon of olive oil per person. Season.

Step 9

Serve the cauliflower with the sauce.

Step 10

Optional: add a few coriander leaves.

Step 11

It's ready! Can also be eaten cold with salad, perfect if you have leftovers.