Roasted Camembert
89 reviewsThe ultimate pleasure for all cheese lovers. All the better when shared!
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat your oven to 100°C. Remove the paper from the camembert and put it back in its case with the lid underneath.
Step 2
Make a cross-shaped incision on the top of the cheese (on the surface so that it does not run too much during cooking).
Step 3
Bake the camembert in the oven for 20 min in a mould or on a baking tray protected with baking paper or aluminium foil.
Step 4
Once the cooking is finished: the camembert should be runny throughout, slide a knife in to make sure.
Step 5
Serve immediately with the bread to dip.
Nutrition facts
Average estimated amount for one serving
| Energy | 825 cal. |
| Fat | 28 g |
| Carbohydrates | 103 g |
| Protein | 43 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Camembert" contains 825 Energy, 28 g of Fat, 103 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.
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