Roasted Camembert

123 reviews

The ultimate pleasure for all cheese lovers. All the better when shared!

Victoire
Victoire
Very easy
Share
Heart40.5k
Preparation

2 minutes

Prep time

Plate

20 minutes

Cook time

Calorie

825 cal.

Per serving

Ingredients for 1 cheese

SelectorServing

Utensils

Oven, Parchment paper

recipe

Camembert (fondant)

Step 1

Preheat your oven to 100°C. Remove the paper from the camembert and put it back in its case with the lid underneath.

Step 2

Make a cross-shaped incision on the top of the cheese (on the surface so that it does not run too much during cooking).

Camembert (fondant)

Step 3

Bake the camembert in the oven for 20 min in a mould or on a baking tray protected with baking paper or aluminium foil.

Step 4

Once the cooking is finished: the camembert should be runny throughout, slide a knife in to make sure.

Country bread

Step 5

Serve immediately with the bread to dip.

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Direction Down
Energy825 cal.
Fat28 g
Carbohydrates103 g
Protein43 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Camembert" contains 825 Energy, 28 g of Fat, 103 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.

123 reviews
PenWrite a review

Retrieving reviews...

Roasted Camembert
Play