Ingredients
Utensils
Stovetop, Electric hand mixer, Frying pan
recipe
Step 1
Whip the cream (make sure its very cold) using an electric mixer. Add half the sugar (about 1 tablespoon per person). Add the yogurt and mix again. Tip: Place the bowl in the fridge or freezer for a little while so the bowl is cold too!
Step 2
Cut the apricots in half and remove the pits.
Step 3
Add a dab of butter and the rest of the sugar (1 tablespoon per person) to a pan on medium heat. Add the apricots.
Step 4
Cook for 4 minutes on each side until golden. Make sure the caramel doesn't burn! Add more butter if necessary.
Step 5
Serve the apricots with the whipped cream. Top with some cookie crumbles and a few cilantro leaves. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 403 cal. |
| Fat | 22 g |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Apricots with Whipped Cream & Cilantro" contains 403 Energy, 22 g of Fat, 45 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.
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