Roast Eggplant with Burrata & Pine Nuts
128 reviewsEggplant & burrata : a match made in heaven !
Ingredients
Make sure you have...
Utensils
Stovetop, Oven, Parchment paper, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Wash & slice the eggplant into 1 cm-thick rounds.
Step 2
Peel & thinly slice the garlic.
Step 3
On a parchment paper lined sheet tray, arrange the eggplant slices. Season with salt & pepper. Top with the garlic & a drizzle of olive oil. Roast for 30 min at 200°C.
Step 4
Meanwhile, toast the pine nuts in a hot dry pan for a couple of minutes, until golden. Set aside.
Step 5
Wash & mince the basil.
Step 6
Once golden & cooked through, remove the eggplant from the oven.
Step 7
Serve the eggplant in a plate with the pieces of burrata & fresh basil. Re-season to taste & top with the toasted pine nuts. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 371 cal. |
| Fat | 29 g |
| Carbohydrates | 14 g |
| Protein | 11 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roast Eggplant with Burrata & Pine Nuts" contains 371 Energy, 29 g of Fat, 14 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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