Roast Eggplant with Burrata and Pine Nuts
128 reviewsEggplant and burrata: A match made in heaven!
Ingredients
Make sure you have...
Utensils
Stovetop, Oven, Parchment paper, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Wash the eggplant and slice it into 1 cm-thick rounds.
Step 2
Peel the garlic and cut it into thin slices.
Step 3
Arrange the eggplant slices on a baking sheet covered in parchment paper.
Step 4
Season with salt and pepper. Add the garlic slices and a drizzle of olive oil and bake for 30 minutes at 200°C.
Step 5
Toast the pine nuts in a pan over medium-high heat, stirring or shaking constantly, until golden.
Step 6
Finely chop the basil.
Step 7
When the eggplant is done, arrange it on a plate. Top with dollops of burrata and the chopped basil (optional: add a pinch of paprika or ground chili). Season with salt and pepper and then sprinkle with the toasted pine nuts -- it's ready to eat!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 371 cal. |
| Fat | 29 g |
| Carbohydrates | 14 g |
| Protein | 11 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roast Eggplant with Burrata and Pine Nuts" contains 371 Energy, 29 g of Fat, 14 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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