Ricotta & Roasted Tomato Toast
34 reviewsCrusty toast, whipped ricotta and sun-dried tomatoes: your guests will love you!
Ingredients
Utensils
Frying pan, Stovetop, Whisk, Toaster
recipe
Step 1
In a hot pan, add a drizzle of olive oil and the cherry tomatoes. Season with salt and cook for 3 minutes on high heat. Cover and cook on low for 5 more minutes.
Step 2
In the meantime, add the ricotta, grated garlic, salt, pepper and a drizzle of olive oil in a bowl. Whisk until combined and creamy. Set aside.
Step 3
After 5 minutes, remove the tomatoes from the heat.
Step 4
Toast the bread in a toaster or in the oven.
Step 5
Spread the ricotta mixture on the toasts.
Step 6
Add the cherry tomatoes on top.
Step 7
Season with salt & pepper according to your taste and add some fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 167 cal. |
| Fat | 10 g |
| Carbohydrates | 16 g |
| Protein | 6 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta & Roasted Tomato Toast" contains 167 Energy, 10 g of Fat, 16 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.
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