Ricotta & Peas Crostini

Step 1

Preheat the oven to 200°C. Cut the baguette into slices.

Step 2

Place the slices of bread on a baking sheet and drizzle with olive oil. Bake for 5-6 minutes until the bread is lightly browned.

Step 3

Meanwhile, take the peas out of the freezer and add them to a bowl. Boil water in a saucepan or kettle and pour it over the peas. Set aside for 3 min before draining.

Step 4

In a bowl or salad bowl, place the ricotta, the grated garlic clove, salt, pepper, a few chopped mint leaves and a drizzle of olive oil. Whisk everything until the mixture becomes smooth and homogeneous.

Step 5

Arrange the toasts on a platter then spread the ricotta mixture over the toasts.

Step 6

Then add the peas on top.

Step 7

Season to taste and add a few fresh mint leaves if you have any. It's ready !