Rice salad with shrimp & avocado
161 reviewsShrimp + avocado is a dream team that never disappoints, especially in this salad!
9 minutes
Prep time
488 cal.
Per serving
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Cook the rice according to the instructions on the package. Once cooked, strain and set aside to cool.
Step 2
Cut the avocado in cubes. Finely mince the onion.
Step 3
Add the rice to a plate and top with the spinach, avocado, red onion and shrimp.
Step 4
Add a drizzle of olive oil, lime juice and season with salt & pepper. Optional: add chopped chives. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 488 cal. |
| Fat | 21 g |
| Carbohydrates | 54 g |
| Protein | 20 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rice salad with shrimp & avocado" contains 488 Energy, 21 g of Fat, 54 g of Carbohydrates, 20 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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