Rice Salad with Corn, Tomato & Pepper

178 reviews

10 minutes and some simple ingredients is all you need for this crunchy and delicious salad!

Camille U.
Camille U.
$$$
Very easy
B Nutri-scoreC Eco-score
29.1k

3 minutes

Prep time

10 minutes

Cook time

535 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small)

recipe

White rice (long grain)

Step 1

In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside.

Bell pepper (assorted)

Step 2

In the meantime, wash and cut the peppers into strips, removing the center and the seeds. Cut the strips into small cubes.

Corn (canned)

Step 3

Drain the corn.

Tuna (canned)

Step 4

Égouttez le thon.

White rice (long grain)
Corn (canned)
Tuna (canned)
Bell pepper (assorted)
Arugula
Feta cheese (block)

Step 5

Add the rice, corn, drained tuna, pepper, arugula and crumbled feta to a bowl. Dress according to your taste, mix together and enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy535 cal.
Fat24 g
Carbohydrates53 g
Protein25 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Rice Salad with Corn, Tomato & Pepper" contains 535 Energy, 24 g of Fat, 53 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreC Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Rice Salad with Corn, Tomato & Pepper