Ingredients
Utensils
Stovetop, Pot (small), Whisk
recipe
Step 1
Add the milk, rice and half the sugar* to a pot. *Check out our tips for this step
Step 2
Cook over medium heat for 30 minutes while stirring occasionally.
Step 3
To make the caramel, add the remaining sugar to a small pot.
Step 4
Heat over medium heat without stirring until it melts and starts to caramelize. Gently stir.
Step 5
Gradually add the cream while mixing.
Step 6
Add the butter and mix. Add a pinch of salt. Remove from the heat and set aside until the rice finishes cooking.
Step 7
The rice pudding is cooked when it becomes creamy.
Step 8
Serve in small bowls, add the caramel, and enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 589 cal. |
| Fat | 26 g |
| Carbohydrates | 78 g |
| Protein | 11 g |
| Fiber | 0.18 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rice Pudding & Salted Butter Caramel" contains 589 Energy, 26 g of Fat, 78 g of Carbohydrates, 11 g of Protein, 0.18 g of Fiber.
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