Rice noodles and sautéed pork
292 reviewsCold cucumbers add a delicious and surprising touch to this dish!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
Cook the rice noodles according to the instruction on the package.
Step 2
Wash the cucumber and cut it in half the long way. Then cut into thin half moon slices. Set aside.
Step 3
Add a drizzle of olive oil to a pan on medium-high heat and cook the sausage meat, removing the casings, for 4 minutes.
Step 4
Add the peanuts and soy sauce to the pan. Cook for another minute.
Step 5
Drain the noodles.
Step 6
Add the noodles to the pan and mix. Add the chili powder and mix.
Step 7
Serve the noodles in a bowl with the sliced cucumber topped with peanuts. Optional: add some fresh mint leaves. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 789 cal. |
| Fat | 44 g |
| Carbohydrates | 72 g |
| Protein | 24 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rice noodles and sautéed pork" contains 789 Energy, 44 g of Fat, 72 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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