Reuben Sandwich
Give a review!A classic american deli sandwich that couldn't be easier to make at home !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Butter one side of each slice of bread.
Step 2
Flip the bread slices. Spread the cocktail sauce to the other side of each slice.
Step 3
On one slice of bread, add the pastrami, sauerkraut & cheese slices. Top with the other slice of bread, with the butter side facing out.
Step 4
Pre-heat a pan on medium heat. Add the sandwich & cook for 2-3 min on each side, until the bread is well browned & the cheese is melted.
Step 5
Slice & serve.* Enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest eating your sandwich with your favorite chips & pickles !
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 741 cal. |
| Fat | 46 g |
| Carbohydrates | 35 g |
| Protein | 41 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Reuben Sandwich" contains 741 Energy, 46 g of Fat, 35 g of Carbohydrates, 41 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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