Red Thai Curry Shrimp
45 reviewsIf you're looking for flavor, you've come to the right place !
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook rice according to package instructions. Once cooked, set aside.
Step 2
In the meantime, peel & finely chop the garlic.
Step 3
Peel & small dice the onion.
Step 4
Wash the pepper & remove the seeds. Thinly slice.
Step 5
If you have some, wash the cilantro & roughly chop the leaves.
Step 6
Heat a drizzle of oil in a pan over medium-high heat. Add onion & garlic. Sauté until fragrant, about 2 minutes.
Step 7
Add peppers & stir. Add salt & curry paste. Sauté for 3 minutes.
Step 8
Create some space in the middle of the pan. Drizzle olive oil in the center & add the raw shrimp. Season with salt & cook 3-4 minutes on each side.
Step 9
Stir in coconut milk & lime juice. Reduce the heat to simmer for 5 minutes, stirring occasionally. Sauce will thicken.
Step 10
Garnish with cilantro & remove from the heat.
Step 11
Serve the creamy curry shrimp & veggies over a bed of rice. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 699 cal. |
| Fat | 36 g |
| Carbohydrates | 72 g |
| Protein | 19 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red Thai Curry Shrimp" contains 699 Energy, 36 g of Fat, 72 g of Carbohydrates, 19 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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