Ingredients
Utensils
Oven, Ramekin
recipe
Step 1
Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C.
Step 2
In a mixing bowl, add: the flour, 3/4 sugar, a pinch of salt and the butter. Rub everything together using your fingers until you have a sandy texture.
Step 3
Mix the fruits with the rest of the sugar.
Step 4
Add fruits to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit in a crumble is about 4-5cm thick.
Step 5
Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes.
Step 6
Remove the crumble when the top is nice and golden. Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.
Nutrition facts
Average estimated amount for one serving
| Energy | 530 cal. |
| Fat | 25 g |
| Carbohydrates | 68 g |
| Protein | 6 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red fruit crumble" contains 530 Energy, 25 g of Fat, 68 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.
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