Utensils
Oven, Stovetop, Frying pan, Baking dish
recipe
Step 1
Preheat the oven to 250°C. Cut the zucchini into small cubes.
Step 2
Sauté the zucchini in a pan on medium heat with a drizzle of olive oil for 10 minutes. Season with salt & pepper.
Step 3
Pour the cream in a bowl with salt & pepper. Mix.
Step 4
Add a drizzle of olive oil to a baking dish. Add half the uncooked ravioli into the dish. Add the zucchini and half the cream.
Step 5
Add the rest of the ravioli, zucchini and cream.
Step 6
Sprinkle with the grated cheese, salt & pepper and bake for 15 minutes at 250°C.
Step 7
Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 778 cal. |
| Fat | 49 g |
| Carbohydrates | 52 g |
| Protein | 31 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ravioli Gratin with Zucchini" contains 778 Energy, 49 g of Fat, 52 g of Carbohydrates, 31 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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