Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Add a dab of butter to a pan on medium heat and toast the buns for 15-30 seconds, until lightly golden.
Step 2
In the same pan, add the burger patties and cook on high heat for 2 minutes on each side.
Step 3
Once the steak is flipped, add the cheese and cover.
Step 4
Spread the onion jam and mustard on the bread.
Step 5
Add the patty to the bread, close the burger and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 568 cal. |
| Fat | 28 g |
| Carbohydrates | 46 g |
| Protein | 32 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Raclette Burger" contains 568 Energy, 28 g of Fat, 46 g of Carbohydrates, 32 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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