Utensils
Frying pan, Peeler, Stovetop
recipe
Step 1
Peel the apples, then cut them into quarters.
Step 2
Melt the butter in a skillet over medium heat. Add the apples and sugar. If desired, add a pinch of cinnamon (optional). Brown the apples for 5 to 6 minutes, until lightly browned.
Step 3
Serve the pancakes with the caramelized apples and cover everything with the caramel from cooking the apples. It's ready !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 456 cal. |
| Fat | 27 g |
| Carbohydrates | 65 g |
| Protein | 6 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Pancakes with Caramel Apples" contains 456 Energy, 27 g of Fat, 65 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.
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