Quick granola crumble
32 reviewsWhen a crumble craving hits and you don't have a lot of time!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 180°C. In a bowl add: oats, slivered almonds, pecans, a pinch of coarse salt, oil and maple syrup. Optional: add some cinnamon. Mix together.
Step 2
Add the compote to an ovenproof dish, spreading it out evenly. Add the granola on top.
Step 3
Bake at 180°C for 15 minutes. Once golden, take the crumble out of the oven and leave to cool for at least 5 minutes before serving. Enjoy!
Step 4
Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.
Nutrition facts
Average estimated amount for one serving
| Energy | 512 cal. |
| Fat | 31 g |
| Carbohydrates | 47 g |
| Protein | 8 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick granola crumble" contains 512 Energy, 31 g of Fat, 47 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.
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