Utensils
Stovetop, Pot (small)
recipe
Step 1
Wash & cut the broccoli into florets. Halve the florets.
Step 2
In a pot of salted, boiling water, cook the broccoli for 5-6 min until tender. Drain & set aside.* *Check out our tips for this step
Step 3
Meanwhile, in a second pot, cook the gnocchi according to package instructions. Drain once cooked.
Step 4
Add the gnocchi back to the pot. Add the bolognese sauce. Heat everything over medium heat for 2-3 min, stirring occasionally.
Step 5
Serve the broccoli alongside the saucy gnocchi. Sprinkle with grated parmesan & enjoy!
For a truly flavoursome dish, we suggest pan-frying the gnocchi in some butter, grated garlic & 'herbes de Provence'.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 17 g |
| Carbohydrates | 62 g |
| Protein | 21 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Gnocchi Bolognese with Broccoli" contains 478 Energy, 17 g of Fat, 62 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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