Quick Crêpes Suzette
Give a review!A crêpe flambé with Grand Marnier - now this is a gourmet treat!
Utensils
Stovetop, Citrus juicer, Grater, Frying pan
recipe
Step 1
Press the orange juice into a glass. Save the skin to zest later on.
Step 2
Add the sugar, orange juice, and Grand Marnier to a pan over medium heat and let it cook for 1 minute.
Step 3
Add the orange zest and reduce for 5 minutes.
Step 4
Add the butter and let it melt over low heat.
Step 5
Dunk the crêpes into the syrup and let them cook for 2 minutes on each side for 2 minutes.
Step 6
Serve the crêpes with a drizzle of Grand Marnier and don't hesitate to flambé it (with caution!) Enjoy!
Try making crêpes from scratch ! Search "Homemade Crêpes” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 380 cal. |
| Fat | 20 g |
| Carbohydrates | 37 g |
| Protein | 4 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Crêpes Suzette" contains 380 Energy, 20 g of Fat, 37 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
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