Digicook
Step 1
Wash the vegetables, slice the carrots and leeks into thin rounds and the mushrooms into thin slices. Dice the chicken.
Step 2
In the Digicook bowl, add a drizzle of olive oil and the chicken, carrots and leeks. Cook for 3 min / 80°C / speed 2.
Step 3
Next add the cream, veal stock, 1/2 cup of water per person (150 ml), the mushrooms, salt, pepper and continue cooking for 20 min / 100°C / reverse / speed 1.
Step 4
Cook the rice according to pack instructions.
Step 5
Once the blanquette is cooked, serve with rice.
Nutrition facts
Average estimated amount for one serving
Energy | 775 cal. |
Fat | 42 g |
Carbohydrates | 57 g |
Protein | 42 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick chicken blanquette" contains 775 Energy, 42 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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