Quick and Easy Chicken Stew with Rice
976 reviewsThe hearty, delicious meal you've been craving!
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Wash the vegetables, peel the carrots, cut the carrots into rings.
Step 2
Cut the leeks into rings.
Step 3
Cut the mushrooms into thin slices.
Step 4
Cut the chicken into small chunks.
Step 5
Heat the butter or olive oil in a large pot. Cook the vegetables for 3 minutes.
Step 6
Add the chicken. Cook everything together for 2-3 minutes.
Step 7
Add the cream, 100ml of water per serving & the veal stock. Season and mix. Cover and leave to simmer for 15 minutes.
Step 8
Cook the rice.
Step 9
Serve with the chicken, veggies, and cream sauce. (Optional: You can serve it alone without rice if you want!) Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 791 cal. |
| Fat | 44 g |
| Carbohydrates | 57 g |
| Protein | 42 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick and Easy Chicken Stew with Rice" contains 791 Energy, 44 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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