Quick Aioli Sauce
7 reviewsWith its hint of garlic, we love this sauce for all aperitifs or in a fish dish!
12 minutes
Prep time
441 cal.
Per serving
Utensil
Blender
recipe
Step 1
In a blender, add : the eggs, grated garlic, vinegar & lemon juice. Season with salt & pepper then blend until smooth.
Step 2
Add the olive oil: during the first minute, turn on the blender & add the oil drop by drop. Continue to pour it in larger quantities but always gradually. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 441 cal. |
| Fat | 47 g |
| Carbohydrates | 2 g |
| Protein | 2 g |
| Fiber | 0.58 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Aioli Sauce" contains 441 Energy, 47 g of Fat, 2 g of Carbohydrates, 2 g of Protein, 0.58 g of Fiber.
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