Quick Aioli Sauce
7 reviewsWith its hint of garlic, we love this sauce for all aperitifs or in a fish dish!
4 minutes
Prep time
441 cal.
Per serving
Utensil
Blender
recipe
Step 1
In a container, add the egg, vinegar, grated garlic, lemon juice, olive oil, a pinch of salt and pepper. Mix using an immersion blender for about 20 seconds without moving. Continue to mix, going up and down, until you get a smooth texture. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 441 cal. |
| Fat | 47 g |
| Carbohydrates | 2 g |
| Protein | 2 g |
| Fiber | 0.58 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Aioli Sauce" contains 441 Energy, 47 g of Fat, 2 g of Carbohydrates, 2 g of Protein, 0.58 g of Fiber.
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