Ingredients for 1 pizza
Make sure you have...
Utensil
Oven.
Recipe
Step 1
Preheat the oven to 220°C. Roll out the pizza dough onto a baking sheet.
Step 2
Spread the tomato sauce on the pizza dough, leaving a 1 cm border around the edges.
Step 3
Add spoonsfuls of goat's cheese & the honey.
Step 4
Season with salt, pepper & a light drizzle of olive oil. Bake for 8-10 min at 220°C.
Step 5
Once the pizza is golden brown, remove from the oven. Top with the Parma ham & arugula. Serve the Parma ham, goat's cheese & honey pizza on a plate with a side of salad dressed to your liking. Enjoy!
Le saviez-vous ? Le Jambon de Parme AOP est garanti sans additif, sans nitrites ajoutés. Il comprend seulement du porc italien et du sel marin.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 645 cal. |
| Fat | 24 g |
| Carbohydrates | 73 g |
| Protein | 27 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Parma ham, Goat's Cheese & Honey Pizza" contains: 645 Energy ; 24 g of Fat ; 73 g of Carbohydrates ; 27 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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