Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot of salted boiling water, cook the potatoes for 20 minutes.
Step 2
Meanwhile, wash & slice the cherry tomatoes in half..
Step 3
Wash & small dice the cucumber.
Step 4
Peel & finely mince the onions.
Step 5
If you have some, rinse & finely mince the basil.
Step 6
Prepare the vinaigrette. In a small bowl, combine : the mustard, vinegar of your choice & 1 teaspoon of olive oil per person. Season with salt & pepper.
Step 7
Once cooked through, drain the potatoes. Slice them in halves or quarters, depending on their size.
Step 8
In a salad bowl, add : the potatoes, cherry tomatoes, cucumber, red onion & minced basil. Season with the homemade vinaigrette & toss to evenly coat. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 293 cal. |
| Fat | 15 g |
| Carbohydrates | 37 g |
| Protein | 5 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Potato, Tomato & Cucumber Salad" contains 293 Energy, 15 g of Fat, 37 g of Carbohydrates, 5 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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