Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Wash and cut the cherries in half, removing the pit.
Step 2
Place the pork tenderloin in an oven-safe dish and scatter the cherries around it. Drizzle the cherries with honey. Season with salt & pepper and add a drizzle of olive oil. Bake at 200°C for 30 minutes.
Step 3
Halfway through cooking, flip the pork tenderloin. After 30 minutes, remove from the oven and serve together with a green salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 310 cal. |
| Fat | 14 g |
| Carbohydrates | 13 g |
| Protein | 34 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork tenderloin with cherries" contains 310 Energy, 14 g of Fat, 13 g of Carbohydrates, 34 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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