Pizza with prosciutto, goat cheese & honey
163 reviewsThe perfect balance of sweet and savory!
Ingredients for 1 pizza
Utensil
Oven
recipe
Step 1
Preheat the oven to 240°C. Roll out the pizza dough on a baking dish.
Step 2
Spread the tomato sauce on the pizza dough, leaving a small border around the edges. Add the ham, crumbled goat cheese and a drizzle of honey.
Step 3
Season with salt & pepper and a drizzle of olive oil and bake for 10 minutes at 240°C.
Step 4
Remove the pizza from the oven and top with some fresh arugula. Serve with a side salad and enjoy!
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- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 505 cal. |
| Fat | 23 g |
| Carbohydrates | 55 g |
| Protein | 17 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizza with prosciutto, goat cheese & honey" contains 505 Energy, 23 g of Fat, 55 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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