Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven at 220°C. Drain the mozzarella, then slice it into rounds.
Step 2
Unfold the pizza dough onto a baking sheet. Spread the tomato sauce, leaving 1-2 cm borders for the crust.
Step 3
Add the mozzarella cheese & bake for 8-10 min at 220°C.
Step 4
Once the pizza is golden brown and the cheese is melted, remove it from the oven and add the prosciutto & arugula.
Step 5
Serve the prosciutto pizza on a plate with a side of salad dressed to taste. Enjoy !
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 574 cal. |
| Fat | 20 g |
| Carbohydrates | 70 g |
| Protein | 26 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizza with prosciutto" contains: 574 Energy ; 20 g of Fat ; 70 g of Carbohydrates ; 26 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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