Ingredients
Make sure you have...
Utensils
Stovetop, Blender, Pot (small), Colander
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Meanwhile, roughly chop the pistachios.
Step 3
Toast the chopped pistachios n a dry hot pan for a couple of minutes, until lightly golden.
Step 4
In a blender, add : the black olives, chopped pistachios, de-germed grated garlic, basil leaves & 1-2 tablespoons of olive oil per person. Season with salt & pepper & blend. The consistency should remain grainy.
Step 5
Stir the olive / pistachio sauce into the pasta & serve in a plate. Top with minced basil, if you have some left & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 678 cal. |
| Fat | 34 g |
| Carbohydrates | 75 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pistachio & Olive Pasta" contains 678 Energy, 34 g of Fat, 75 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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