Pistacchio and olive pasta
Be the first to reviewPasta with a vegan pesto that all pasta fans will adore!
Ingredients
Utensils
Digicook, Stovetop, Pot (small), Colander
recipe
Step 1
Pour water into the mixer bowl and bring to the boil for 10 min / 100°C / speed 1. Pour the pasta and cook according to the instructions on the packet at 100°C / reverse mode / speed 1. Drain and set aside.
Step 2
Shell the pistachios and pit the olives if necessary. In the blender, add: pistachios, olives, degermed garlic, basil (keep 2 or 3 leaves for decoration), 1.5 tablespoons of olive oil per person, salt and pepper. Mix everything for 15 sec / speed 5.
Step 3
Fermez le couvercle muni du bouchon mesureur et programmez : vitesse 5 / 1 minute.
Step 4
Once the pasta is ready, drain and rinse with cold water. Add the pesto and mix. Serve with a few basil leaves chopped on top.
Nutrition facts
Average estimated amount for one serving
| Energy | 678 cal. |
| Fat | 34 g |
| Carbohydrates | 75 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pistacchio and olive pasta" contains 678 Energy, 34 g of Fat, 75 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
