Piadina with Mozzarella & Prosciutto
239 reviewsThis Italian-style tortilla is filled with fresh Mediterranean flavors!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash and slice the tomatoes.
Step 2
Heat the tortillas in a hot skillet for 1–2 minutes on each side, or until lightly browned.
Step 3
Spread the ricotta on the tortillas. Top with the tomatoes and the mozzarella and prosciutto torn into large pieces. Sprinkle with fresh basil, salt, pepper and a drizzle of olive oil. Fold in half and serve.
Nutrition facts
Average estimated amount for one serving
| Energy | 455 cal. |
| Fat | 28 g |
| Carbohydrates | 31 g |
| Protein | 23 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Piadina with Mozzarella & Prosciutto" contains 455 Energy, 28 g of Fat, 31 g of Carbohydrates, 23 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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