Pesto risotto
25 reviewsPesto isn't just for pasta! Risotto also is a great partner for it too!
Ingredients
Make sure you have...
Utensil
Thermomix
recipe
Step 1
Put the cashew nuts (or almonds) in a Thermomix and blitz for 8 sec/speed 10. Remove all the nuts with a spatula. Add the basil, half the parmesan, a tablespoon of olive oil per person. Mix for 8 sec/speed 6 and set to one side.
Step 2
Put the shallots in the Thermomix and blend for 5 sec/speed 5.
Step 3
Add a bit of butter and cook for 5 minutes/Varoma/reverse mode, without the measuring cup.
Step 4
Add the rice and white wine to the Thermomix and brown for 3 minutes/120°C/reverse mode/speed 1 without the measuring cup. Add 170g of water per person, chicken stock, salt and pepper. Cook for 15 minutes/100°C/reverse mode/speed 1.
Step 5
En fin de cuisson, incorporez le pesto et le reste de parmesan au risotto (Optionnel : ajoutez quelques noisettes sur le dessus si vous en avez). C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 518 cal. |
| Fat | 23 g |
| Carbohydrates | 61 g |
| Protein | 11 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto risotto" contains 518 Energy, 23 g of Fat, 61 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
