Ingredients for 1 pizza
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Utensil
Oven
recipe
Step 1
Preheat your oven to 210°C. Wash and cut the zucchini into long strips (using a vegetable peeler) or very thin round slices.
Step 2
Roll out the pizza dough on a baking sheet lined with parchment paper and spread the pesto, leaving a small border around the edges.
Step 3
Add the zucchini and mozzarella, a drizzle of olive oil, salt & pepper. Bake for 15 minutes or until golden brown.
Step 4
Remove from the oven and top with a handful of fresh spinach. Enjoy!
Try making pizza dough & pesto from scratch ! Search "Homemade pizza dough" & "Homemade Pesto" in the app to learn how !
- Domitille, Créatrice de recettes
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Nutrition facts
Average estimated amount for one serving
| Energy | 354 cal. |
| Fat | 21 g |
| Carbohydrates | 28 g |
| Protein | 11 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto pizza with zucchini" contains 354 Energy, 21 g of Fat, 28 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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