Pesto Chicken with Cheesy Potatoes & Broccoli
86 reviewsIf you love pesto as much as we do, this dish will be your new favorite weeknight dinner !
Ingredients
Make sure you have...
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 190ºC. Wash & cut the potatoes into wedges.
Step 2
On a parchment paper lined baking tray, add the potatoes. Drizzle with olive oil & season with salt & pepper. Roast for 15 min at 190ºC.
Step 3
Meanwhile, wash & slice the broccoli into florets. Slice the florets in half or quarters, depending on their size.
Step 4
In a pot of salted boiling water, cook the broccoli for 6 minutes, until tender. Once cooked through, drain the broccoli.
Step 5
After 15 minutes, remove the tray from the oven. Add the chicken breast & season with salt & pepper. Roast for an additional 20 mins at 190ºC.
Step 6
Once the potatoes have crisped up & the chicken is cooked through, remove the tray from the oven. Serve the chicken with the potatoes & broccoli. Top the veggies with grated parmesan & the chicken with pesto. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 588 cal. |
| Fat | 28 g |
| Carbohydrates | 43 g |
| Protein | 47 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto Chicken with Cheesy Potatoes & Broccoli" contains 588 Energy, 28 g of Fat, 43 g of Carbohydrates, 47 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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