Pesto broccoli salad

23 reviews

The power of green!

Victoire
Victoire
Cookeo
$$$
Very easy
A Nutri-scoreA Eco-score
2.5k

4 minutes

Prep time

7 minutes

Cook time

448 cal.

Per serving

Ingredients

Make sure you have...

Olive oil (1 tbsp)

Utensil

Cookeo

recipe

Broccoli (fresh)

Step 1

Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes. Add them to the Cookeo basket. Pour 200 ml of water into the Cookeo machine & place the basket on top. Cook under pressure for 7 min.

Pesto

Step 2

While the broccoli is cooking, thin out the pesto with 1 tablespoon of olive oil per person, salt and pepper.

Step 3

Once the broccoli is cooked, drain and rinse under cold water to stop the cooking.

Burrata

Step 4

In a large bowl, mix the broccoli with the pesto and add the burrata (or mozzarella) in shreds. Let's eat!

Recipe tipDomitille

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !

- Domitille, Créatrice de recettes

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy448 cal.
Fat37 g
Carbohydrates19 g
Protein15 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto broccoli salad" contains 448 Energy, 37 g of Fat, 19 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
23 reviews
Write a review

Retrieving reviews...

Pesto broccoli salad