Pesto and burrata Pizza
404 reviewsLike true Italian cuisine, it only takes a few good ingredients to make something delicious!
Ingredients for 1 pizza
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Utensil
Oven
recipe
Step 1
Preheat the oven to 240°C. Cut the tomatoes in half or quarters, depending on their size.
Step 2
Roll out the pizza dough onto a baking tray. Spread the pesto, leaving a small border around the edges. Top with the cherry tomatoes.
Step 3
Season with a drizzle of olive oil, salt & pepper. Bake in the oven for 10 minutes at 240°C.
Step 4
Once the crust is golden, remove the pizza from the oven & top with the fresh burrata cheese. Top with fresh basil & serve with a side of green salad. Enjoy !
Try making pizza dough & pesto from scratch ! Search "Homemade pizza dough" & "Homemade Pesto" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 648 cal. |
| Fat | 40 g |
| Carbohydrates | 55 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto and burrata Pizza" contains 648 Energy, 40 g of Fat, 55 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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