Pepper, Egg, & Pea Skillet

Step 1

Wash the peppers, then cut off the tops and remove the center with the seeds. Then slice them into thin strips.

Step 2

Peel the onions and slice them into thin strips.

Step 3

In skillet over medium heat, add a drizzle of olive oil and brown the onions for 2 minutes.

Step 4

Add the peppers and cook for another 5 minutes, stirring frequently.

Step 5

Add the tomato purée and the peas. Add salt and pepper, and let simmer covered for 10 minutes.

Step 6

Once 10 minutes have passed, create wells in which to add the egg. Add salt and pepper and then cook covered for 3 minutes.

Step 7

Serve with fresh parsley if desired. Optional: add some crumbled feta for a gourmet twist! Enjoy!