Pepper & Egg Bake
286 reviewsWe love a fried egg, but how about baking our eggs for a change!?
Ingredients
Make sure you have...
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Peel the onions then cut them into strips.
Step 2
Wash the peppers, cut the tops then remove the center with the seeds. Then cut the peppers into strips.
Step 3
In an oven-proof dish, add: the peppers, onions, herbes de Provence, salt, pepper and a drizzle of olive oil.* Stir to combine & roast in the oven for 30 minutes at 200°C. *Check out our tips for this step
Step 4
After 20 minutes of cooking, remove the dish from the oven. Dig small wells, crack the eggs and add them to the wells. Season with salt and pepper then put in the oven again for 6 minutes at 200°C.
Step 5
At the end of cooking, add chopped parsley if you have any. It's ready !
For a truly flavoursome dish, we suggest adding mushrooms, tomatoes or chickpeas, depending on the season !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 354 cal. |
| Fat | 27 g |
| Carbohydrates | 10 g |
| Protein | 17 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pepper & Egg Bake" contains 354 Energy, 27 g of Fat, 10 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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