Pear and goat cheese squares

143 reviews

Square on the outside, creamy on the inside.

Victoire
Victoire
Easy
31.2k

7 minutes

Prep time

15 minutes

Cook time

311 cal.

Per serving

Ingredients

Utensils

Oven, Parchment paper

recipe

Pear
Pistachios (roasted)

Step 1

Preheat the oven to 180°C. Wash the pears and cut them into thin strips. Shell the pistachios and crush them.

Goat cheese
Rosemary (dried)

Step 2

Place the goat cheese in a bowl, season. (Optional: add rosemary/thym) Mix together.

Fillo pastry sheet

Step 3

Gently detach the pastry sheets. Use 1 sheet of pastry per person.

Step 4

Lay out on sheet on a flat surface, add in the center: pears, goat cheese, pistachios, salt, pepper. Fold in the pastry to form a square.

Honey

Step 5

Place pastry squares on a baking sheet lined with parchment paper. Lightly oil the bricks using a brush or your fingers. Finish with a drizzle of honey and bake at 375°F for 15 minutes.

Spring mix lettuce

Step 6

Once the squares are golden, remove them from the oven and serve with a seasoned salad.

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy311 cal.
Fat18 g
Carbohydrates24 g
Protein10 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pear and goat cheese squares" contains 311 Energy, 18 g of Fat, 24 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.

143 reviews
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Pear and goat cheese squares