Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Wash the pears and cut them into thin strips. Shell the pistachios and crush them.
Step 2
Place the goat cheese in a bowl, season. (Optional: add rosemary/thym) Mix together.
Step 3
Gently detach the pastry sheets. Use 1 sheet of pastry per person.
Step 4
Lay out on sheet on a flat surface, add in the center: pears, goat cheese, pistachios, salt, pepper. Fold in the pastry to form a square.
Step 5
Place pastry squares on a baking sheet lined with parchment paper. Lightly oil the bricks using a brush or your fingers. Finish with a drizzle of honey and bake at 375°F for 15 minutes.
Step 6
Once the squares are golden, remove them from the oven and serve with a seasoned salad.
Nutrition facts
Average estimated amount for one serving
| Energy | 311 cal. |
| Fat | 18 g |
| Carbohydrates | 24 g |
| Protein | 10 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pear and goat cheese squares" contains 311 Energy, 18 g of Fat, 24 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.
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