Ingredients
Utensils
Oven, Peeler, Baking dish
recipe
Step 1
Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C.
Step 2
In a mixing bowl, add: the flour, the sugar, a pinch of salt and the butter. Rub everything together using your fingers until you have a sandy texture.
Step 3
Wash and peel the pears. Chop them into quarters and then cubes. Break up the chocolate.
Step 4
Concassez grossièrement le chocolat.
Step 5
Add the fruits to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit should be a 4-5cm layer. Add the chocolate.
Step 6
Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes
Step 7
Remove the crumble when the top is nice and golden. Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.
Nutrition facts
Average estimated amount for one serving
| Energy | 672 cal. |
| Fat | 32 g |
| Carbohydrates | 87 g |
| Protein | 7 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pear and chocolate crumble" contains 672 Energy, 32 g of Fat, 87 g of Carbohydrates, 7 g of Protein, 8 g of Fiber.
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