Ingredients
Utensils
Stovetop, Pot (small), Whisk
recipe
Step 1
Crush the Breton biscuits.
Step 2
Wash the pears and cut them into thin slices.
Step 3
Break the chocolate into squares.
Step 4
Heat the cream. Once the cream is boiling, turn off the heat, add the chocolate and stir using a whisk until it forms a smooth ganache.
Step 5
Add the yoghurt and the pears to a bowl, the ganache in a thin streaks on top and the crushed biscuits.
Nutrition facts
Average estimated amount for one serving
| Energy | 679 cal. |
| Fat | 43 g |
| Carbohydrates | 60 g |
| Protein | 10 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pear and chocolate bowl" contains 679 Energy, 43 g of Fat, 60 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.
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