Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the broiler. Wash and thinly slice the pear.
Step 2
Cut the brie into slices.* *Check out our tips for this step
Step 3
Place the slices of bread on a parchment-lined baking sheet. Top with the brie and pear.
Step 4
Drizzle with honey and season with salt and pepper.
Step 5
Place under the broiler for 10 minutes; keep an eye on the sandwiches so they don't burn! The pears should be lightly browned around the edges.
Step 6
Serve with a green salad. (Optional: Sprinkle some pine nuts on top.)
For a truly flavoursome dish, we suggest swapping the brie with some other cheeses, the liked of Saint-Marcelin, Morbier or Brie de Meaux.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 364 cal. |
| Fat | 19 g |
| Carbohydrates | 37 g |
| Protein | 13 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pear & Brie Open-Faced Sandwich" contains 364 Energy, 19 g of Fat, 37 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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