Utensil
Ice pop mold
recipe
Step 1
Wash the peaches and remove the pits. Cut into thin slices.
Step 2
Mix 1/3 cup of water per person with the peach syrup.
Step 3
Pour the water and peach syrup into popsicle molds and add the mint leaves and peach slices. mix and close. (You can also use empty yogurt cups).
Step 4
Insert the sticks and place in the freezer for at least 3 hours. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 54 cal. |
| Fat | 0.22 g |
| Carbohydrates | 11 g |
| Protein | 0.68 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Peach Mint Popsicle" contains 54 Energy, 0.22 g of Fat, 11 g of Carbohydrates, 0.68 g of Protein, 1 g of Fiber.
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