Ingredients
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a bowl, add the eggs, flour & baking powder. Season with salt & pepper and mix.
Step 2
Add the milk, olive oil & stir to combine.
Step 3
Add the grated cheese, chopped mint, peas and crumbled feta cheese to the cake batter (keep some peas and feta cheese for decoration). Mix well.
Step 4
Pour the batter into a greased or lined loaf pan (we used a 29 x 10 cm dish here). Sprinkle the top of the cake with the remaining peas & feta cheese.
Step 5
Bake for 45-50 min at 180°C.
Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 392 cal. |
| Fat | 25 g |
| Carbohydrates | 22 g |
| Protein | 18 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pea, Feta & Mint Loaf" contains 392 Energy, 25 g of Fat, 22 g of Carbohydrates, 18 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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