Ingredients for 1 bread
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a bowl, add the eggs, flour and the baking powder. Add salt and pepper and mix.
Step 2
Add milk, oil and mix to combine.
Step 3
Add the grated cheese, chopped mint, peas and crumbled feta cheese to the cake batter (keep some peas and feta cheese for decoration). Mix together.
Step 4
Pour the batter into a greased or lined cake pan. Sprinkle the top of the cake with the peas and the remaining feta cheese.
Step 5
Bake for 40 to 50 minutes at 180°C. Insert the tip of a knife to check for doneness. If it comes out clean, it's done.
Step 6
Serve as an appetizer or at dinner with a side salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 587 cal. |
| Fat | 38 g |
| Carbohydrates | 33 g |
| Protein | 27 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pea, Feta and Mint Cake" contains 587 Energy, 38 g of Fat, 33 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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