Ingredients for 1 pie
Utensils
Oven, Whisk, Tart pan, Frying pan, Stovetop
recipe
Step 1
Preheat the oven to 180°C. Unroll the pie crust and press into a 9” pie plate and pierce holes using a fork. Cook in a pre-heated oven for 5 minutes and remove.
Step 2
Meanwhile, cook the bacon in a frying pan on medium-high heat for 2 minutes on each side.
Step 3
In a large bowl, whisk together the eggs, milk, cream, salt & pepper, and mix until combined.
Step 4
Sprinkle the peas and bacon (broken up into small pieces) into the pie crust and pour the egg mixture over the top. Add the shredded mozzarella throughout.
Step 5
Bake at 180°C for 45 minutes. Let rest for 10 minutes. Serve with a green salad and enjoy!
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 378 cal. |
| Fat | 25 g |
| Carbohydrates | 24 g |
| Protein | 15 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pea, Bacon & Mozzarella Quiche" contains 378 Energy, 25 g of Fat, 24 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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